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    Alex Mayyasi

    Alex Mayyasi is the host of the new podcast Gastronomics, about the business of food, and a longtime contributor to Planet Money whose writing has been published in The Atlantic, Smithsonian, and Washington Post. A former editor of Priceonomics, he launched Gastro Obscura, which won two James Beard Awards and published the New York Times best-selling book Gastro Obscura. He lives in Colorado.

    Alex Mayyasi

    Alex Mayyasi is the host of the new podcast Gastronomics, about the business of food, and a longtime contributor to Planet Money whose writing has been published in The Atlantic, Smithsonian, and Washington Post. A former editor of Priceonomics, he launched Gastro Obscura, which won two James Beard Awards and published the New York Times best-selling book Gastro Obscura. He lives in Colorado.

    Books by Alex Mayyasi

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